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Rice Flour Dessert

The unusual flavour of this dessert comes in part from the rose water, which can be bought at some chemists and speciality shops.

ingredients

serves 6 - 8
45 ml (3 tbsp) sesame oil
45 ml (3 tbsp) vegetable oil
175 g (6 oz) rice flour
900 ml (1 1/2 pt) milk
30 ml (2 tbsp) rose water
15 ml (1 tbsp) almond essence
100 g (4 oz) caster sugar
5 g (1 tsp) ground cardamom seeds
good pinch ground cinnamon
60 g (2 1/2 oz) icing sugar
100 g (4 oz) pistachio nuts, chopped

method

1. Heat the sesame and vegetable oils together in a saucepan over a moderate heat.

2. Stir in the rice flour and cook until a light golden brown.

3. Reduce the heat to low and stir in the milk.

4. Continue stirring until the milk and flour mixture is smooth. Add the rose water, almond essence, sugar, cardamom and cinnamon. Cook the mixture over a low heat, stirring constantly, until it thickens. Add the icing sugar and stir until it dissolves. .

5. Pour the mixture into a lightly greased shallow rectangular pan, sprinkle the top with the pistachio nuts, and allow it to cool and become firm.

6. Serve cut into rectangles or squares.

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