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Rye Biscuits

ingredients

makes approx. 20
25 g (1 oz) butter
100 g (4 oz) rye flour
pinch salt
a little milk, heated

method

1. Preheat the oven to 180°C (350°F) Gas 4.

2. Rub the butter into the flour with the salt, and bind with enough milk to make a dough. Knead for about 7 minutes.

3. Form the dough into about 20 balls and roll flat on a floured surface.

4. Cook on a baking tray for about 10 minutes, until the edges are just beginning to brown. Cool on a wire rack.

5. Store in a tin and serve with butter and cheese.

What did you think?

6 people have helped to review this recipe. Thankyou!

Biscuits
posted by mrs.suhasini-soorian @ 06:03AM, 6/30/10
I-am-overwhelmed-with-the-no.-of-biscuits-recipes-u-hv.thank-u-so-much
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