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Hot Fruit Souffle

ingredients

serves 4
225 g (8 oz) prepared soft fruit
100 g (4 oz) sugar
15 ml (1 tbsp) liqueur
5 egg whites
icing sugar

method

1. Sieve and puree the fruit with the sugar and stir in the liqueur.

2. Whisk the egg whites until they are stiff but not dry. Fold them into the fruit puree, starting with just one spoonful and gradually adding the remainder.

3. Turn the souffle into a greased 1 1/2 - 2 1/2 pt dish which has been sprinkled with sugar. Bake at 180°C (350°F) Gas 4 for 30 minutes or until well risen.

4. Sprinkle with icing sugar just before serving.

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