Home

Banana Cake #2

ingredients

2 or 3 very ripe bananas
1 teaspoon lemon juice
1 stick (8 Tbsp)4 oz (100 g) butter or margarine
1/2 cup (100 g) 4 oz caster sugar (superfine granulated)
2 eggs, beaten
2 cups (225 g) 8 oz self-raising flour
lemon icing (optional)

method

1. Mash the bananas with the lemon juice.

2. Cream together the fat and sugar, then beat in the eggs followed by the bananas.

3. Sift the flour and mix into the banana mixture.

4. Turn into a greased 15 x 20 cm (6 x 8 inch) cake tin and bake in a moderately hot oven 200°C (400°F) Gas Mark 6 for 40 to 45 minutes.

5. Cool on a wire rack.

6. If you like, ice the cake with a lemon icing, but it is very nice plain.

What did you think?

17 people have helped to review this recipe. Thankyou!

Banana Cake
posted by Sonya @ 11:18AM, 2/08/09
Cooked as per recipe but cooked at gas mark 5......perfect!
200c is too high.
posted by Cath @ 03:38PM, 3/17/09
200c is too high a temperature. This recipe is better cooked at 180c for about 30mins.
Banana Cake
posted by Johnnie Martins @ 09:25AM, 8/22/09
I read some of the reviews and cannot understand how anyone could get this wrong, I followed the method BUT cooked at 180 in a fan oven, result perfect (not bad for an old man)
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved