Home

Arbroath Salad

ingredients

serves 2-4
Arbroath Salad
2 Arbroath smokies
black pepper
4 spring onions, chopped
4 oz (100 g) cooked rice
2 hard-boiled eggs, diced
1 stick celery, sliced
vinaigrette dressing
1 tablespoon chopped parsley to garnish

method

1. Remove the skin from the fish and flake the flesh into a bowl. Season with black pepper.

2. Add the spring onions, rice, egg and celery.

3. Mix in sufficient dressing to coat the ingredients.

4. Toss well and serve garnished with the chopped parsley.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved