Home

Coconut Rice Fritters

These delicious fritters from the Philippines can be served at any time and go especially well with coffee or hot chocolate.

ingredients

makes 28
150 g (5 oz) 2/3 cup long-grain rice, cooked
30 ml (2 tbsp) coconut milk powder
45 ml (3 tbsp) sugar
2 egg yolks juice of 1/2 lemon
75 g (3 oz) desiccated coconut
oil, for deep-frying
icing sugar, for dusting

method

1. Place 75 g (3 oz) of the cooked rice in a mortar and pound with a pestle until smooth and sticky.

2. Alternatively, process in a food processor.Turn out into a bowl and mix in the remaining rice, the coconut milk powder, sugar, egg yolks and lemon juice.

3. Spread out the desiccated coconut on a tray or plate. With wet hands, divide the rice mixture into thumb-sized pieces and roll them in the coconut to make neat balls.

4. Heat the oil in a wok or deep-fryer to 180°C (350°F) . Fry the coconut rice balls, three or four at a time, for 1 - 2 minutes, until the coconut is evenly browned. Transfer to a plate and dust with icing sugar. Place a wooden skewer in each fritter and serve in the traditional way, as an afternoon snack.

What did you think?

4 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved