Home

Chicken Teriyaki

A simple bowl of boiled rice is the ideal accompaniment to this subtle Japanese chicken dish.

ingredients

serves 4
450 g (1 lb) boneless chicken breasts, skinned
orange segments and mustard and cress, to garnish

for the marinade

5 ml (1 tsp) sugar
15 ml (1 tbsp) sake
15 ml (1 tbsp) dry sherry
30 ml (2 tbsp) dark soy sauce
grated rind of 1 orange

method

1. Slice the chicken into long, thin strips using a cleaver or sharp knife.

2. Mix together the sugar, sake, dry sherry, soy sauce and grated orange rind in a bowl.

3. Place the chicken in a separate bowl, pour over the marinade and set aside to marinate for 15 minutes.

4. Add the chicken and the marinade to a preheated wok and stir-fry for 4 - 5 minutes. Serve garnished with orange segments and mustard and cress.

What did you think?

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved