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Salt Grilled Chicken

Salt grilling accentuates the succulent taste of chicken.

ingredients

serves 4
8 small boned chicken thighs, skin intact
30 ml (2 tbsp) sherry
salt
lemon wedges

method

1. Sprinkle the chicken thighs with sherry and leave to stand for 5 - 10 minutes to tenderize. Thread onto skewers.

2. Sprinkle both sides liberally with salt.

3. Grill over (or under) a hot flame for 10 minutes, turning occasionally, until the skin is golden and the flesh is cooked but still moist.

4. Serve hot or at room temperature, garnished with lemon wedges.

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