Home

Pork Spare Ribs in Barbecue Sauce

ingredients

serves 4
2 kg (4 1/4 lb) spare ribs
30 ml (2 tbsp) soy sauce
30 ml (2 tbsp) sherry
45 ml (3 tbsp) red wine vinegar
1 clove garlic, crushed
1 small onion, peeled and sliced
salt and freshly ground pepper
1 small piece root ginger, grated

for the sauce

2 cloves garlic, finely chopped
3 spring onions, washed and chopped
2.5 g (1/2 tsp) fennel seeds
2.5 g (1/2 tsp) cinnamon
2.5 g (1/2 tsp) basil
2 cloves
10 g (2 tsp) brown sugar
juice of 1/2 lemon juice of 1/2 orange
30 ml (2 tbsp) red wine vinegar
300 ml (1/2 pt) stock
30 ml (2 tbsp) soy sauce
425 g (15 oz) canned peeled tomatoes
150 ml (1/4 pt) chicken stock

method

1. If possible ask the butcher to trim the spare ribs to good handling size, about 10 cm (4 in) long.

2. In a clean screw-top jar, put all the marinade ingredients together and mix well by shaking.

3. Pour the marinade over the pork and turn from time to time for about 1/2 - 1 hour, or longer if you wish.

4. Deep fry the spare ribs for about 5 minutes and drain on kitchen paper.

5. Mix the ingredients for the sauce in a saucepan, wok or frying pan and bring to the boil.

6. Add the spare ribs and simmer in the sauce for about 30 minutes.

7. Add a little water and the remaining marinade to prevent it going dry.

What did you think?

8 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved