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Baked Ham and Broccoli

ingredients

serves 4
8 slices cooked ham
8 florets fresh or frozen broccoli
600 ml (1 pt) Mornay Sauce
5 g (1 tsp) dried mustard
50 g (2 oz) grated cheese
350 g (12 oz) cooked pasta shapes
salt and freshly ground pepper
5 g (1 tsp) ground nutmeg

method

1. Lay out slices of ham on a board.

2. Wash and drain fresh broccoli.

3. If using frozen, blanch in boiling water for 3 minutes, drain well.

4. Roll the broccoli florets neatly in the ham.

5. When making up the Mornay sauce, grated Cheddar may be used or a mixture of Parmesan cheese.

6. Add the dried mustard and mix well.

7. Butter an ovenproof dish, spread the pasta over the bottom, season with a shake of pepper and nutmeg.

8. Arrange the filled ham on top.

9. Pour over the sauce and finish with sprinkled grated cheese.

10. Cook for 20 minutes at 180°C (350°F) Gas 4 or until cheese is golden on top.

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