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Quick Blue Cheese Pâté

If Stilton is not available use any other mild blue cheese such as Roquefort or Danish Blue.

ingredients

serves 4
225 g (8 oz) Stilton or blue cheese, crumbled
50 g (2 oz) unsalted butter, softened
30 ml (2 tbsp) port
45 ml (3 tbsp) Mayonnaise
freshly ground black pepper
4 pecan halves

method

1. Mash together or process the cheese, butter and port until smooth.

2. Quickly mix in the mayonnaise and a little pepper.

3. Taste for seasoning, then spoon into four small individual dishes.

4. Press a pecan half on top of each, then cover and chill.

5. Serve with hot toast and a watercress salad.

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