Home

Gluten Free Rocket, Fennel and Strawberry Salad

This recipe is Gluten free, Wheat free and Dairy free.

ingredients

serves 4
100 g (3 1/2 oz) 4 large handfuls of fresh, ready-to-eat baby rocket (arugula) leaves
1 large bulb of fresh fennel, trimmed and tough outer layers removed
300 g (10 1/2 oz) 2 heaped cups of fresh strawberries, wiped clean and hulled
1 teaspoon of crushed coriander (ciiantro) seeds
1 teaspoon of mild (GF) Dijon mustard
1 tablespoon of red wine vinegar
1 small mild red chilli, seeded and finely chopped
The juice of 1 large sweet orange

method

1. Arrange the rocket (arugula) leaves on each plate.

2. Using a very sharp knife, cut the fennel in half and then into wafer thin slices.

3. Divide the fennel slices between the salads.

4. Cut the strawberries into thick slices and arrange them over the salads.

5. Make the dressing in a small bowl by mixing together the coriander (cilantro) seeds, mustard, vinegar, chilli and orange juice.

6. Whisk the dressing until it is smooth, drizzle it over the salads and serve.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved