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Pasta with Fresh and Tinned Tomato Sauce

ingredients

serves: 4
4 fresh tomatoes
1 x 400 g (14 oz) tin of chopped tomatoes
200 g (7 oz) pasta
a good pinch dried chilli
sprinkle of sugar
1 clove garlic
glug of wine
fresh basil leaves
olive oil

to serve

pecorino or Parmesan cheese

method

1. Peel and chop the fresh tomatoes and simmer with the tin of chopped tomatoes.

2. Add a couple of sundried tomatoes, if you have some in the fridge.

3. Add a good pinch dried chilli, a sprinkle of sugar, the garlic and a glug of wine.

4. Cook down, and finish with fresh basil leaves.

5. Serve with fresh pasta and drizzle with olive oil. Sprinkle with pecorino or Parmesan cheese.

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