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Shrimp And Pineapple Salad

ingredients

serves 4
1 Webb or Cos lettuce
425 g (15 oz) can pineapple cubes, well drained
175 g (6 oz) fresh or frozen peeled Shrimps
175 g (6 oz) Derby cheese, diced
5 fl oz (142 ml) soured cream
paprika and cucumber slices to garnish

method

1. Wash the lettuce and shake leaves dry. Tear into bite-size pieces and use to cover four individual plates.

2. Mix the pineapple cubes well together with the Shrimps and cheese. Pile equal amounts on top of the lettuce.

3. Spoon over the soured cream. Garnish lightly with paprika and cucumber slices.

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