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Pasta with Vegetable Sauce

ingredients

serves: 4
2 tbsp olive oil
2 onions, finely chopped
4 celery sticks, finely chopped
125 g mushrooms, wiped and sliced
400 g can chopped tomatoes
150 ml dry white wine
150 ml gluten free vegetable stock
1 tbsp fresh marjoram, chopped finely
salt and freshly ground black pepper
50 g cooked ham, chopped
500 g gluten free pasta

method

1. Heat the oil in a heavy based saucepan, gently fry the onion and celery until soft.

2. Add the mushrooms and cook for a further 2 minutes.

3. Add the tomatoes, stock, wine, marjoram and seasoning.

4. Bring to the boil slowly and simmer gently for 20 - 30 minutes.

5. Meanwhile cook the pasta as per the pack instructions.

6. Add the ham to the sauce just before serving.

7. Strain the pasta. Pour over the sauce and serve immediately.

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