Home

Hare Casserole

ingredients

serves: 4
25 g butter
1 clove garlic, crushed
4 hare portions
2 carrots, sliced
1 onion, chopped
300 ml stock
300 ml red wine
3 tbsp freshly chopped mixed herbs
125 g button mushrooms
1 tbsp cornflour, blended with a little water
salt and freshly ground black pepper

method

1. Preheat the oven to 180°C, 350°F, Gas Mark 4.

2. Melt the butter in a pan, add the garlic and fry the hare portions on both sides, until golden.

3. Transfer to an ovenproof casserole dish with the carrots, onion, stock, wine and most of the herbs.

4. Cover and place in the oven for 1 1/2 hours.

5. Stir in the mushrooms, blended cornflour and seasoning.

6. Cook for a further 1/2 hour.

7. Sprinkle with the remaining herbs before serving.

What did you think?

33 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved