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Chicken and Banana Curry

ingredients

serves: 6
1 medium red onion, peeled and sliced
1 1/2 tbsp olive oil
250 g pack closed cup mushrooms, wiped and quartered
2 tbsp balti curry paste
400 ml can coconut milk
200 ml chicken stock
6 skinless, boneless chicken thighs, diced
100 g stoned, dried dates, chopped
8 sprigs fresh thyme
2 bananas, peeled and sliced
salt and freshly ground black pepper

method

1. Fry the onion in the olive oil in a large, deep frying pan over a moderate heat for 3 minutes.

2. Add the mushrooms and fry for a further 5 minutes or until softened and browned.

3. Add the remaining ingredients, apart from the bananas and seasoning, and simmer for 15 minutes.

4. Add the bananas and simmer for 5 minutes.

5. Remove any thyme stalks and season to taste.

6. Serve with Thai-style fragrant rice.

What did you think?

5 people have helped to review this recipe. Thankyou!

You'll go Bananas for this dish
posted by Banana Mad @ 04:42AM, 5/18/09
A really delicious recipe. The Bananas definately added another dimension to the curry. I changed the recipe slightly I used 75g of sultanas instead of dates and Thai Green paste instead of Balti.

I managed to get 4 decent sizable servings and not the 6 quoted.

For the vegans/veggies I would definately recommend just Bananas or Bananas and Quorn.
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