Home

Frankfurters and Rice

ingredients

serves: 4
3 tablespoons olive oil
1 large onion, sliced
1 green capsicum
2 cups chopped, peeled tomatoes
1 teaspoon sugar
salt
freshly ground pepper
pinch ground cloves
1 bay leaf
1 cup long grain rice
8 thick frankfurters, split lengthways

method

1. Heat oil in a saucepan and gently fry onion until transparent.

2. Remove seeds and white membrane from capsicum, and chop.

3. Add to onion with tomatoes and sugar, salt and pepper to taste, ground cloves and bay leaf.

4. Simmer for approximately 10 minutes.

5. Add the rice, stir thoroughly and cover saucepan with lid.

6. Simmer for 20 minutes, or until rice is tender.

7. During cooking add water gradually to keep the mixture moist.

8. Split frankfurters in half lengthways and halve each piece.

9. Arrange some of the quartered frankfurters around the side of a greased deep ovenproof dish.

10. Layer remaining frankfurters alternately with the rice mixture in the centre.

11. Cover with aluminium foil and cook in a moderate oven 180-190°C (350-375°F) for 30 minutes until well heated.

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved