Home

Spiced Apple Teacake

ingredients

2 1/2 cups self-raising flour
pinch of salt
3/4 cup caster sugar
90 g (3 oz) butter
1 egg
1/2 cup milk
1 cup apple pulp
125 g (4 oz) sultanas
2 teaspoons ground cinnamon melted butter
extra caster sugar

method

1. Sift the flour and salt with 1/2 cup of the sugar.

2. Rub in the butter with the fingertips and mix to a soft dough with the beaten egg and milk.

3. Turn onto a floured board, knead lightly and cut into two.

4. Line a greased 23 cm (9 inch) sandwich tin with half the mixture, spread with apple pulp.

5. Sprinkle with the sultanas, half the cinnamon and the remaining 1/4 cup sugar.

6. Cover with the remainder of the dough.

7. Glaze with melted butter and sprinkle with the remaining cinnamon and extra caster sugar (about 2 teaspoons).

8. Bake in a moderate oven 180-190°C (350-375°F) for 40 to 50 minutes.

9. Serve warm or cold.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved