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Beans Amandine

ingredients

500 g (1 lb) green beans
salt
sugar
60 g (2 oz) butter
1/4 cup blanched, slivered almonds
freshly ground pepper

method

1. Top and tail beans, string only if necessary.

2. Leave whole or slice French-style by splitting down centre.

3. Cook in a small quantity of boiling, salted water with a pinch of sugar added. Do not cover.

4. When tender, drain, place in a vegetable dish and keep hot.

5. Melt butter in a small pan, add almonds and saute until golden brown.

6. Pour butter and almonds over beans, season with pepper and serve immediately.

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