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Crumbed feta

ingredients

2 slices of feta
30 g (1 oz) plain flour
1 egg, whisked
1 - 2 tbsp olives, pitted
1 tbsp chopped tomatoes
1 tbsp chopped cucumber

for the breadcrumbs

1/2 tsp paprika
salt and freshly ground black pepper
1 tbsp olive oil
55 g (2 oz) bread
1 clove garlic, peeled and chopped
1 - 2 tbsp basil and parsley

method

1. To make the breadcrumbs, place the paprika, seasoning, oil, bread, garlic and herbs into a mini food processor and blend together until fine. Tip out onto a flat plate.

2. Coat the feta slices in the flour, dip in the egg and then coat in the breadcrumb mix.

3. Heat a small non-stick frying pan and fry the crumbed feta for 1-2 minutes on each side or until crisp and golden brown.

4. Transfer to a serving plate and sprinkle with the olives, chopped tomatoes and cucumber to serve.

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