Home

Egg and Tuna Croquettes

ingredients

serves: 4
1 small onion
2 tablespoons butter
185 g (6 1/2 oz) can tuna, drained
4 hard-boiled eggs, chopped
1 cup mashed potato
1 teaspoon lemon juice
1 tablespoon chopped parsley
salt and pepper to taste
1 egg, beaten
flour
1 egg, beaten with 1 tablespoon water
dry breadcrumbs for coating
oil for frying
lemon wedges for garnish

method

1. Chop onion and fry in butter until soft.

2. Mix with tuna, chopped eggs, potato, lemon juice, parsley, salt and pepper and bind with beaten egg.

3. Divide into 12 portions, shape into cylinder shapes and roll in flour.

4. Coat croquettes with egg and water mixture then roll in breadcrumbs.

5. Deep fry in hot oil, six at a time, until golden brown.

6. Serve immediately with lemon wedges

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved