Calories per serving 60.
225 g (8 oz) carrots, grated coarsely
1 red onion, sliced thinly
350 g (12 oz) white cabbage, shredded finely
1 tablespoon finely chopped fresh chives
200 g (7 oz) red cabbage, shredded finely
5 tablespoons fat free vinaigrette dressing
1. Toss together the onion, cabbages, carrots, chives and dressing in a bowl.
2. Cover and chill in the refrigerator
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