140 g (5 oz) camembert
1 garlic clove, sliced
2 fresh thyme sprigs
1 tsp paprika
1. Preheat the oven to 220C/425F/Gas 7.
2. Place the cheese in an oven-proof dish.
3. Stud the cheese with the garlic slices and thyme sprigs.
4. Sprinkle the cheese with paprika.
5. Place in the oven and bake for 5-7 minutes.
6. Remove the Camembert from the oven and serve it with crusty bread.
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