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Stuffed Eggs

ingredients

serves 6
6 hard-boiled eggs, halved
1 tablespoon natural yogurt
1/2 teaspoon dry mustard
1 tablespoon grated Parmesan cheese
1 teaspoon chopped fresh oregano or marjoram
chopped parsley and tomato quarters to garnish

method

1. Remove the yolks from the egg whites, keeping the whites intact, and mash the yolks with the yogurt, mustard, cheese and herbs.

2. Fill the egg white halves with the yolk mixture and arrange on a serving plate.

3. Sprinkle with chopped parsley and garnish with tomato quarters.

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