Home

Billy Loaf

ingredients

makes one 1 lb (450 g) loaf
1 cup (110 g) ordinary plain flour
1 cup (110 g) whole-wheat flour
1 teaspoon Bicarbonate of soda (Baking soda)
2 teaspoons cream of tartar
1/2 teaspoon salt
2 oz (50 g) bran
1 1/2 tablespoons sugar
2 tbsp (1 oz) 25 g butter in small pieces
1 tablespoon golden syrup (substitute light corn syrup)
4 tablespoons boiling water
3/4 cup (150 ml) 5 fl oz milk

method

1. Preheat the oven to 180°C (350°F) gas mark 4.

2. Place the flours, bicarbonate of soda, cream of tartar, salt, bran and sugar in a large mixing bowl and toss together.

3. Place the butter and golden syrup in a jug and stir in the boiling water. Stir until the butter has melted. Stir the mixture into the dry ingredients in the bowl.

4. Stir in the milk to make a thick batter, then spoon the batter into a greased billy, or into a greased 7 inch (18 cm) diameter cake tin.

5. Cover with a greased lid or foil.

6. Bake the loaf for 1 to 1 1/2 hours, or until a skewer inserted in the centre comes out clean.

7. Turn the loaf on to a wire rack to cool.

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved