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Apricot Lamb Roll

ingredients

1 kg (2 lb) minced, lean lamb (from shoulder)
1 egg
salt
freshly ground pepper

for the stuffing

1/4 cup finely chopped onion
2 tablespoons butter
1/2 cup chopped, dried apricots
1/2 teaspoon dried marjoram
1 egg, lightly beaten
2 cups soft breadcrumbs
1 small can apricot halves for garnish

method

1. Mix lamb mince with egg, salt and pepper to taste until well blended.

2. Turn onto a piece of waxed paper and press into a square 1 cm (1/2 inch) thick.

3. Spread prepared stuffing over meat, leaving a 1 cm (1/2 inch) border of meat uncovered.

4. Roll up as for a Swiss Roll, beginning the rolling with the aid of the paper. Let the paper drop away as you roll.

5. Press ends together to seal and lift roll into a greased baking dish, using two spatulas.

6. Pat roll into shape in pan and brush with melted fat or oil.

7. Cook in a moderate oven 180-190°C (350-375°F) for 1 hour.

8. Heat canned apricots, drain and garnish roll to serve.

for the stuffing

Saute onion in butter until transparent. Combine with remaining ingredients.

What did you think?

7 people have helped to review this recipe. Thankyou!

Apricot lamb roll recipe
posted by reg @ 08:08AM, 11/25/07
Sorry, I accidentally rated the recipe as 1, when I was trying to view any comments placed by the only person who had actually rated the recipe. i have not tried it but unfortunately have pulled down the rating from 8 to 1! sorry agin -it actually sounds lovely
Dead easy and tastes great
posted by Margaret @ 05:14PM, 9/11/09
I googled a recipe for what I had in the cupboard and came up with this. It was really easy to make and my husband loved it. Thank you.
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