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Country Baked Mushrooms

ingredients

serves 4
4 large flat mushrooms
1 small onion
1 clove garlic
75 g butter
2.5 ml spoon dried mixed herbs
100 g fresh wholemeal breadcrumbs
salt and freshly ground pepper

to serve

50 g mixed salad leaves
parsley

method

1. Preheat the oven to 200°C/400°F/gas mark 6

2. Peel the skin from the mushrooms. Pull out the stalks and finely chop.

3. Peel and finely chop the onion and garlic.

4. Melt the butter in a frying pan and gently cook the mushroom stalks, onion and garlic with the dried herbs for 5 minutes, until just softened.

5. Using a draining spoon, transfer the cooked vegetables to a mixing bowl, reserving the pan juices.

6. Stir in the breadcrumbs and seasoning.

7. Pile the mixture into the mushroom caps and place on a baking sheet.

8. Spoon over the reserved cooking juices and bake for 15 - 20 minutes, until tender and golden.

to serve

Serve on a bed of mixed organic salad leaves, garnished with organic parsley.

What did you think?

23 people have helped to review this recipe. Thankyou!

What a recipie!!!!
posted by JP @ 03:58PM, 2/18/09
I actually added chopped bacon to the recipie.
Chop slices into small pieces and fry off first, put into a bowl and wash out frying pan before putting in the butter etc.
My wife loved them, a big thank you for the unbastardized version.
WOW!!
posted by Me!! @ 03:21PM, 12/22/11
I used not to like mushrooms but last Christmas my father made these and I've been converted now!!! :)
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