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Beef in Oyster Sauce

ingredients

serves: 4
1 bottle oyster sauce
375 g beef steak, thinly sliced
2 tbsp groundnut oil
6 salad onions, sliced on the diagonal
100 g oyster mushrooms, sliced
salt and freshly ground black pepper
227 g can water chestnuts, sliced

method

1. Mix the beef and oyster sauce and leave to marinate for 30 minutes.

2. Heat the oil in a wok or saucepan, add the beef and stir-fry for 3-4 minutes.

3. Add the onions and mushrooms and continue to stir-fry for 2-3 minutes until the meat is cooked through.

4. Season to taste, add the water chestnuts and heat through.

5. Serve immediately on a bed of noodles.

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