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Minted Lamb Kebabs

ingredients

serves: 4
1 kg (2 lb) lean lamb
8 small tomatoes
12 small mushrooms

for the marinade

2 tablespoons chopped fresh mint
1/2 cup vinegar
2 tablespoons brown sugar
pinch of dry mustard
1/2 teaspoon salt
3 tablespoons butter or oil
grated rind of 1 lemon
1/4 cup white wine

method

1. Cut lamb into 4 cm (1 1/2 inch) cubes.

2. Place in a bowl, add marinade and mix well.

3. Cover and stand for 1 or 2 hours.

4. If marinating for longer, place in refrigerator.

5. Lift meat from marinade and alternate meat, tomatoes and mushrooms onto skewers.

6. Barbecue over hot coals or cook under pre-heated grill for 20 minutes, or until cooked to taste.

7. Turn and baste frequently with marinade while cooking.

for the marinade

1. Place all ingredients except white wine in a saucepan.

2. Bring to the boil, take off heat and allow to stand for 30 minutes.

3. Add white wine.

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