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Roquefort and Artichoke Pizza

ingredients

serves: 1 - 2
110 g (4 oz) plain flour
salt
2 tbsp olive oil
water
4 tbsp tomato puree
30 g (1oz) artichokes, drained of oil and sliced
30 g (1 oz) Roquefort

method

1. Preheat oven to 250C/500F/Gas 9.

2. Place the flour and a pinch of salt in a large bowl.

3. Add the olive oil and enough water to make a dough.

4. Remove dough from bowl and knead it quickly.

5. Use your hands to form a rough, flat disc with the dough.

6. Take a kitchen blow torch and heat the pizza dough until it is par-baked. Alternatively place it under the grill for five minutes.

7. Spread the pizza base with the tomato puree, then scatter over the Roquefort and artichokes.

8. Place pizza on a baking tray and bake for 4-5 minutes, or until the base is crisp and the cheese has melted.

9. Serve sliced into wedges.

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