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Doughnuts

ingredients

2 cups plain flour
1/4 teaspoon bicarbonate of soda
1/2 teaspoon cream of tartar
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 cup caster sugar
1 egg
1/2 cup sour milk (see below)
1 tablespoon melted butter
oil for frying
cinnamon sugar for coating

method

1. Sift dry ingredients into a bowl.

2. Beat egg lightly and add with sour milk and melted butter to flour.

3. Mix to a soft dough.

4. Turn onto a floured board and knead lightly.

5. Roll out till about 5 mm (1/4 inch) thick and cut into rings with a floured doughnut cutter or a large and a very small biscuit cutter.

6. Fry 3 or 4 at a time in deep, hot oil, 190° C (375° F), for 3 to 4 minutes, turning them to brown evenly.

7. Drain on absorbent paper and coat with cinnamon sugar (i.e., caster sugar mixed with ground cinnamon).

8. Note: To sour milk, add 2 teaspoons vinegar or lemon juice to 1/2 cup fresh milk.

9. Leave at room temperature for 10 to 15 minutes if milk is icy cold.

What did you think?

8 people have helped to review this recipe. Thankyou!

Doughnut
posted by bukola okewole @ 10:16AM, 7/28/06
Very simple and nutritious.
My comment is...
posted by n @ 04:44AM, 4/13/07
That's a great recipe!
Oily
posted by L.I.W @ 02:08AM, 10/04/08
What oil is best to use in this recipe...nutritious- wise
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