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Quick Mix Chocolate Cake

ingredients

2 eggs
3/4 cup caster sugar
1/2 teaspoon vanilla essence
1 cup self-raising flour
2 tablespoons cocoa
3 tablespoons melted butter
2 tablespoons milk

for the butter frosting

60 g (2 oz) butter
1 cup icing sugar
2 tablespoons full cream powdered milk
1 teaspoon lemon juice
water

method

1. Beat eggs well, add sugar and beat for 5 minutes.

2. Stir in vanilla essence.

3. Sift flour with cocoa and fold into beaten eggs with melted butter and milk.

4. Blend well and turn into a greased and floured 23 x 12 cm (9 x 5 inch) loaf tin.

5. Bake in a moderate oven 180-190°C (350-375°F) for 50 to 55 minutes or until cooked when tested.

6. Turn out onto a wire rack and cool.

7. Spread top with butter frosting, swirling it on with the back of a spoon.

for the butter frosting

1. Cream butter until light.

2. Sift icing sugar with powdered milk and beat into butter with lemon juice, adding enough cold water to give a spreading consistency.

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