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Cranberry Iced Cream Pie

Calories per serving 391

ingredients

serves: 4 - 6
48 ice cream wafers
75 g butter, melted
250 g tub mascarpone
520 g cranberry sauce
1/2 lime
creme fraiche

method

1. For the base, break the wafers into crumbs.

2. Melt the butter and add to the crumbs.

3. Press the crumb mixture into a 23 cm pie dish. Place in the refrigerator to chill.

4. For the filling: Mix together the mascarpone with the cranberry sauce, reserving a few cranberries for decoration.

5. Pour the cranberry mixture into the pie dish.

6. Place in the freezer for 2-3 hours.

7. Remove from the freezer 10 minutes before serving.

8. Decorate with swirls of creme fraiche and reserved cranberries.

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