Home

Glamorgan Sausages

ingredients

serves: 10
550 g (1 lb 4oz) Caerphilly cheese, grated
450g (1 lb) day-old white breadcrumbs
8 tbsp finely chopped spring onions
5 eggs, separated
4 heaped tbsp finely chopped parsley
2 tsp fresh thyme leaves
4 tsp English mustard powder
salt and freshly ground black pepper
plain flour, to coat
fine dry breadcrumbs
oil for deep frying

method

1. Mix together the cheese, day old breadcrumbs, spring onions, egg yolks, parsley, thyme, mustard, salt and pepper.

2. Shape into sausages the size of a little finger.

3. Dip the sausages first in flour to coat lightly and then in the lightly beaten egg whites.

4. Roll in the dry breadcrumbs. Refrigerate for 30 minutes.

5. Deep fry the sausages in light oil until golden brown all over.

6. Drain on kitchen paper and serve at once.

What did you think?

4 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved