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Asparagus with Camembert Sauce

ingredients

small bunch of asparagus
4 tbsp double cream
125 g (5 oz) camembert, roughly chopped

method

1. Bring a pan of water to the boil.

2. Snap the ends off the asparagus stalks and poach in two tablespoons of boiling water for 3-4 minutes or until tender.

3. Drain the asparagus and transfer to serving plates.

4. To make the sauce place the cream, water and camembert cheese into a pan and gently stir over a low heat until melted.

5. Pour the sauce over the asparagus and serve.

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