Home

Cheesy Potatoes

ingredients

85 g (3 oz) camembert cheese
1 tbsp olive oil
1 large baking potato, diced
4 sprigs fresh rosemary
2 garlic cloves
1 tsp fresh basil, shredded
salt and freshly ground black pepper

method

1. Preheat the oven to 220C/425F/Gas 7.

2. Cut the cheese into 6 equal slices.

3. In a small ovenproof sauté pan, heat the oil over a high heat.

4. Sauté the potato for 3-4 minutes.

5. Stir in the rosemary, garlic and seasoning.

6. Fry for 1-2 minutes.

7. Lay the cheese slices on top of the potatoes then bake for 6-8 minutes until cooked golden and bubbling.

8. Serve scattered with basil.

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved