Home

Low Calorie Vegetable broth

Calories per serving 85.
Vegan Recipe
Vegetarian Recipe

ingredients

serves 4
1 red onion, chopped finely
225 g (8 oz) carrots, diced
3 celery sticks, sliced thinly
175 g (6 oz) swede, chopped finely
1.2 litres (2 pints) vegetable stock
1 tablespoon tomato puree
400 g can of chopped tomatoes
salt and freshly ground black pepper
2 tablespoons chopped fresh mixed herbs, such as chives, parsley, basil and oregano, to serve

method

1. Place the onion, carrots, celery, swede, stock, tomato puree and chopped tomatoes in a large saucepan, and bring to the boil.

2. Reduce the heat and simmer gently for 25 minutes, until the vegetables are very tender

3. Season to taste and stir in the fresh herbs just before serving.

What did you think?

20 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved