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Button mushroom provencal

Calories per serving 395.

ingredients

serves 2.
1 teaspoon olive oil
350 g (12 oz) button mushrooms
2 shallots, chopped finely 1 garlic clove, crushed
4 tablespoons medium white wine
225 g can of chopped tomatoes
1/2 teaspoon caster sugar
2 x 75 g (2 3/4 oz) pieces of French bread
2 tablespoons chopped fresh parsley
salt and freshly ground black pepper

method

1. Heat the olive oil in a frying pan and add the mushrooms, shallots and garlic. Stir fry for 2 minutes and then pour in the wine, tomatoes and sugar

2. Bring to the boil and then cook over a fairly high heat for 10 minutes, until the sauce reduces a little.

3. Meanwhile, toast the French bread pieces until they are lightly golden. Once the mushroom sauce has reduced, stir in the parsley and season to taste.

4. Arrange the toasts on two serving plates and spoon the mushrooms on top.

What did you think?

32 people have helped to review this recipe. Thankyou!

Watch out for the wine
posted by LL @ 11:21AM, 7/23/10
When cooking for vegetarians/vegans you have to be careful with wine as most are not vegetarian/vegan friendly
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