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Curried sweet potato and lentil soup

Calories per serving 170.
Vegan Recipe
Vegetarian Recipe

ingredients

serves 4
45O g (1 lb) sweet potatoes, peeled and diced
1 onion, chopped finely
1 garlic clove, crushed
1 tablespoon medium curry powder
85O ml (1 1/2 pints) vegetable stock
50 g (1 3/4 oz) dried split red lentils
salt and freshly ground black pepper
2 tablespoons chopped fresh coriander, to garnish

method

1. Place the sweet potatoes, onion, garlic, curry powder, stock and lentils in a large saucepan and bring to the boil.

2. Reduce the heat, cover and simmer gently for 30 minutes, stirring from time to time.

3. Transfer the soup to a food processor or liquidiser in batches, and blend until smooth.

4. Return the soup to a clean saucepan and heat through.

5. Season to taste, ladle the soup into four warmed bowls and garnish with fresh coriander

What did you think?

11 people have helped to review this recipe. Thankyou!

Curried sweet potato
posted by bill c @ 08:36AM, 3/28/08
Really the simplest of recipes with excellent results!
Great
posted by chris @ 10:22AM, 4/13/08
Great recipe, i used a little more lentils and stock though. Yum. Very easy to make
Winter Warmer
posted by Sarah @ 01:34PM, 2/01/09
Quick and easy and sooo tasty !! Highly reccomended.
Delicious
posted by Sam @ 04:06AM, 4/07/10
Easy to make and truly delicious
Even better...
posted by moi @ 06:10PM, 11/21/10
Add two stalks of celery, a fresh mango (or apple) and two dashes of cinammon to the recipe ingredients...I also use mild curry paste instead of the powder and after processing the soup, I add some coconut milk. Now THAT is heaven lol
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