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Baked Thai Salmon

Calories per serving 320.

ingredients

serves 2.
2 x 150 g (5 1/2 oz) skinless salmon fillets
100 g (3 1/2 oz) carrots, cut into very thin strips
100 g (3 1/2 oz) leeks, cut into very thin strips
1 teaspoon finely grated lime zest
1 tablespoon Thai fish sauce
1 garlic clove, sliced very thinly
2 cm (3/4 inch) piece of fresh root ginger, peeled and grated
2 tablespoons 88% fat free coconut milk
1 tablespoon chopped fresh coriander

method

1. Preheat the oven to Gas Mark 5/190°C/fan oven 170°C.

2. Line a roasting tin with non stick baking parchment Lay the salmon fillets in the tin.

3. Mix together the carrots, leeks, lime zest, fish sauce, garlic, ginger and coconut milk in a small bowl.

4. Spoon this mixture on top of each salmon fillet, and then sprinkle over the chopped fresh coriander

5. Bake for 20 minutes.

6. Use a fish slice to transfer each salmon fillet to a warmed plate.

What did you think?

14 people have helped to review this recipe. Thankyou!

Taste better
posted by kwanprai @ 02:06PM, 3/01/09
You can add a fresh chilli in this dish make it taste better.
Really Good
posted by Stuart @ 03:02PM, 4/01/09
This is a really nice, healthy and simple recipe. I have to admit I was slightly put off by the thought (and smell!) of Fish Sauce but it works really well with the other flavours. I had to increase the cooking time by 10 mins. I served with Lime, Coriander and Coconut Rice and a small tender stem stir fry
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