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Raisin and honey flapjacks

Calories per serving 250 g.

ingredients

makes 10 flapjacks.
125 g (4 1/2 oz) polyunsaturated margarine
125 g (4 1/2 oz) demerara sugar
3 tablespoons clear honey
50 g (1 3/4 oz) raisins
1 teaspoon ground mixed spice
200 g (7 oz) rolled oats

method

1. Preheat the oven to Gas Mark 5/190°C/fan oven 170°C.

2. Line a 20 cm (8 inch) non stick square baking tin with non stick baking parchment.

3. Place the margarine, sugar and honey in a small saucepan and heat gently until dissolved.

4. Mix in the raisins, mixed spice and rolled oats.

5. Press the mixture into the prepared tin and level with the back of a metal spoon. Bake for 20 minutes.

6. Mark out 10 fingers while the flapjack is still warm.

What did you think?

19 people have helped to review this recipe. Thankyou!

Swap sugar for sweetner
posted by Soph @ 01:56PM, 11/24/08
If you want to cut down even further on the calories, try subsituting the sugar for sweetner. It tastes just as good!
For chunky recipe
posted by Caca @ 12:06PM, 1/03/09
I doubled the recipe as I like the flap jack chunky! But tastes delicious.
Something went wrong
posted by Johny @ 02:10PM, 4/14/09
I noticed that I made a mistake, but the flap jacks were really tasty but seem a bit unhealthy but I have to say this recipe made the flap jacks a bit better than the usual.
Nice
posted by sarah @ 09:57AM, 2/19/10
I made flapjacks 4da first time ddey cane out quite good
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