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Russian Herrings

ingredients

serves: 4
8 fillets pickled herring or mullet
4 tablespoons finely chopped onion
1 large dill pickle
1 cup Mayonnaise
4 tablespoons lemon juice
1 tablespoon tomato paste
1 x 50 g (1 3/4 oz) jar black caviare

method

1. Place fillets of pickled herring on a board with skin side down.

2. Put 1/2 tablespoon chopped onion on each fillet and roll up tightly.

3. Slice dill pickle into 8 thick slices.

4. Place a rolled fillet of herring on each slice of dill pickle and place on a serving dish.

5. Blend mayonnaise with lemon juice and tomato paste and spoon over each rolled fillet.

6. Top with caviare and chill before serving.

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