Home

Easy rosemary beer bread

Calories per serving 120.

ingredients

makes 10 slices.
350 g (12 oz) wholemeal flour
1 teaspoon baking powder
25 g (1 oz) sun dried tomatoes, chopped finely
2 teaspoons finely chopped fresh rosemary
1/2 teaspoon salt
300 ml (10 fl oz) real ale
2 teaspoons extra virgin olive oil

method

1. Preheat the oven to Gas Mark 6/200°C/fan oven 180°C.

2. Line a 700 g (1 lb 9 oz) loaf tin with non stick baking parchment.

3. Place the wholemeal flour in a bowl and stir in the baking powder; chopped sun dried tomatoes, rosemary and salt.

4. Make a well in the centre of the dry ingredients. Add the ale and olive oil, and mix to a firm dough.

5. Press the dough into the loaf tin and score the top.

6. Bake for 30 minutes, until well risen and the base of the bread sounds hollow when tapped.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved