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Sardine Hors d'Oeuvre

ingredients

serves: 4
2 x 125 g (4 oz) cans sardines
2 small onions
white vinegar
salt
2 hard-boiled eggs
2 teaspoons capers
lemon wedges for serving

method

1. Drain sardines and arrange in a shallow serving dish.

2. Slice onions in thin rings.

3. Place onion rings in a bowl, cover with vinegar and stir in a good pinch of salt. Leave for 10 minutes then drain.

4. Chop hard-boiled eggs coarsely.

5. Sprinkle onion rings, chopped eggs and capers over sardines.

6. Serve with wedges of lemon.

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