8 oz (225 g) cooked flaked cod
1/2 stick (2 oz) 50 g Butter, Softened
4 oz (100 g) Brie or grated gruyere
salt and pepper
1-2 tablespoons chopped parsley, to garnish
1. Cut the potatoes in half lengthways, scoop out the cooked potato and mash well with the butter, egg and de-rinded Brie or grated Gruyere,
2. Fork in the flaked fish, season to taste with salt and pepper then heap back into the potato skins.
3. Dot with a little butter and a dusting of cayenne and bake in a hot oven 220°c (425°f) gas 7 for 10 minutes, until golden.
4. Scatter with the parsley before serving.