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Hot rumour

ingredients

makes about goo ml (1 1/2 pt).
1 orange
12 cloves
1 bottle red wine
45 ml (3 tbsps) demerara rum
30 ml (2 level tbsps) demerara sugar

method

1. Stick the orange with the cloves and roast it in the oven at 180°C (350°F) mark 4 for 30 minutes.

2. Heat the wine to just below boiling point and add the rum and sugar.

3. Float the orange on the top and simmer for a further few minutes.

4. Remove the orange and serve in punch glasses.

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