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Grilled Smoked Herrings

ingredients

serves 4
4 Smoked Herring
1/2 stick (4 Tbsp) butter
4 pats of butter, chilled to serve
chopped parsley to garnish

method

1. Lay the Smoked Herrings flat, skin side up, in the base of the grill pan. Do not place on a rack. Grill under moderate heat for 3 minutes.

2. Turn the Smoked Herrings over, dot each one with 5 ml (1 tsp) butter and grill for 3 minutes more.

3. Serve on individual warmed plates, topping each portion with a pat of chilled butter and a sprinkling of chopped parsley.

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