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Kohlrabi With Anchovies

ingredients

serves 6
1 kg (2 1/4 lb) kohlrabi
6 tbsp extra-virgin olive oil
4 anchovy fillets in oil, draine1
90 g (3 oz) 1/2 cup dried fine breadcrumbs
4 garlic cloves, minced
salt and pepper

method

1. Bring a large saucepan of salted water to the boil.

2. Peel the kohlrabi and slice thinly.

3. Cook in the water for about 5 minutes and then drain.

4. Place the oil in a saucepan over a low heat.

5. Add the anchovies with the oil, breadcrumbs and the garlic, and saute for about 3 minutes, stirring constantly.

6. Reserve half the mixture and then add the kohlrabi to the pan.

7. Add a little water, cover and cook for 5 minutes more, until tender.

8. Add the pepper, arrange on a platter, cover with the remaining breadcrumb mixture and serve immediately.

What did you think?

11 people have helped to review this recipe. Thankyou!

Great recipe!
posted by Ruth @ 09:27AM, 7/03/08
I was so happy to find this unique recipe. The anchovies really add flavour to the kohlrabi.
Very nice
posted by JPB @ 03:29PM, 11/08/08
This anchovy, breadcrumb and garlic mixture is so good it would make shoe leather taste delicious!I really like this recipe and will keep it. Nice way to serve kohlrabi. Thanks!
Mixed review
posted by Kristen @ 10:25PM, 7/10/09
My husband loved it. I wasn't crazy about it - I thought that the anchovies overpowered the kohlrabi. I'll make it again but decrease the amount of anchovies
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