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Broad Beans With Cheese Cream

ingredients

serves 6
2 kg (4 1/2 lb) broad bean (fava bean)s, shelled
1 1/4 cup (1/2 pint) 300 ml double (heavy) cream
90 g (3 oz) 1/2 cup grated fontina cheese
salt and pepper

method

1. Blanch the beans for 1 minute in a saucepan of boiling, salted water.

2. Drain and rinse under cold water to keep them green.

3. Pour back into the saucepan and add the cream.

4. Cook, covered, over a low heat for about 10 minutes until tender.

5. Add half the cheese and pepper to taste and mix gently.

6. Arrange the beans on a platter, sprinkle with the remaining cheese and serve.

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